Two Fully Funded PhD Scholarships in Food Science/Food Chemistry at the Technical University of Munich, Germany
About the Technical University of Munich
The Technical University of Munich (TUM) is one of Europe’s top universities. It is committed to excellence in research and teaching, interdisciplinary education, and the active promotion of promising young scientists. The university also forges strong links with companies and scientific institutions across the world. TUM was one of the first universities in Germany to be named a University of Excellence. Moreover, TUM regularly ranks among the best European universities in international rankings.
Two Fully Funded PhD Scholarships in Food Science/Food Chemistry at the Technical University of Munich, Germany
The Leibniz Institute for Food Systems Biology at the Technical University of Munich comprises a new, unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the institute spearheads the development of a food systems biology.
Additionally, the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz- LSB@TUM), a legal foundation under civil law in Freising, is a research institution of the Leibniz Association that combines methods of biomolecular basic research with analysis methods of bioinformatics and analytical high-performance technologies to investigate the complex interplay between the human organism and food ingredients.
(1) PhD student 1 (m/f/d)
The research group Biosystems Chemistry and Human Metabolism at Leibniz-LSB@TUM is currently looking for a scientist to start on 01.06.2022 as PhD student (m/f/d) to collaborate on a project “analytical metabolomics studies of dietary bioactive diterpene glycosides”, which is supervised by Dr. Roman Lang. The position is to be filled on a part-time (65%, TV-L 13) basis for a period of 1 year with the option to extend for further 3 years.
Description of the PhD Project
Your area of responsibility includes
- Development of workflows to isolate and purify bioactive diterpene glycosides from plant material
- Establishing microsomes-based in-vitro metabolism to study the formation of metabolites, and upscaling for preparative isolation
- Structure-elucidation of generated metabolites with NMR and MS techniques
- Development of targeted MS and MS/MS-based quantitation methods for the analysis of such metabolites in biosamples (urine, blood, saliva)
- Collaboration in the LC-MS-Team
- Care of the preparative and analytical LC-systems
Eligibility Requirement
Interested candidates should have
- an MSc degree in food science/food chemistry
- previous knowledge in compound isolation and purification with preparative liquid chromatography
- previous knowledge in quantitative analysis, particularly U(H)PLC-MS/MS and stable isotope dilution analysis
- interest in metabolomics-oriented aspects in the area of food chemistry
Together with internationally recognized experts, you conduct research aimed at improving foodstuffs and promoting healthy human nutrition.
What we offer in addition to a varied workplace where your performance counts
- a performance-related salary in accordance with TV-L, in-line with your personal qualifications and the personal prerequisites
- an interesting and varied task area in the field of university research
- a motivated team that is looking forward to welcoming you
- flexible working times and therefore good compatibility of work and family
- company pension scheme
- special annual payment
In the case of essentially reciprocal suitability, severely-disabled applicants as defined in SGB IX will be preferred.
How to Apply for the Fully Funded PhD Scholarship in Food Science/Food Chemistry
Please address any questions on current topics to Mr. Dr. Roman Lang ([email protected]) and send your application with the usual documents/containing your comprehensive CV and transcripts as well as names of three potential references electronically as a merged PDF file to the following address, citing the reference number 2022-06-S1-RL to Kama Dukat-Bauer (Administrative Staff) at [email protected].
DOWNLOAD THE ADVERT FOR THE PHD STUDENT POSITION
(2) PhD student 2 (m/f/d)
The research group Taste & Odor Systems Perception at Leibniz-LSB@TUM is currently looking for a scientist to start on 01.06.2022 as PhD student (m/f/d) to collaborate on the DFG-funded project: “Clarifying the odorant receptor-related mechanisms of olfactory training in anosmic and normosmic individuals”, which is supervised by PD Dr. Dietmar Krautwurst. The position is to be filled on a part-time (65%) basis for an initial period of 1 year, with the option to prolong for at least another two years.
Description of the Project
Your area of responsibility includes
- molecular biology/cell biology and epigenetic experiments (e.g. plasmid transformation and subcloning of E. coli, DNA/RNA isolation/preparation, standard PCR, RT-qPCR, ddPCR, DNA-bisulfit conversion)
- Eucaryotic cell culture and transfection of cell lines
- Luminescence assays
- oranizational tasks and duties
Eligibility Requirements:
The ideal applicant should
- be a graduate of Biology or Biochemistry, or in a related discipline
- have practical experience in molecular and cell biology, and in cell culture techniques
- possess superior interest and motivation
Together with internationally recognized experts, you conduct research aimed at improving foodstuffs and promoting healthy human nutrition.
What we offer in addition to a varied workplace where your performance counts
- a performance-related salary in accordance with TV-L, in-line with your personal qualifications and the personal prerequisites
- an interesting and varied task area in the field of university research
- a motivated team that is looking forward to welcoming you
- flexible working times and therefore good compatibility of work and family
- company pension scheme
- special annual payment
In the case of essentially reciprocal suitability, severely-disabled applicants as defined in SGB IX will be preferred.
How to Apply for the Fully Funded PhD Scholarship in Food Science/Food Chemistry
Please address any questions on current topics to PD Dr. Dietmar Krautwurst (d.krautwurst.leibnizlsb@ tum.de), and send your application with the usual documents/containing your comprehensive cv and transcripts as well as the names of three potential references electronically as a PDF file to the following address, citing the reference number 2022-05-S2-DK: Kama Dukat-Bauer (Personalabteilung) [email protected]. Leibniz Institute for Food Systems Biology at the Technical University of Munich Lise-Meitner-Straße 34, 85354
DOWNLOAD THE ADVERT FOR THE PHD STUDENT POSITION
Data Protection Information:
When you apply for a position with the Technical University of Munich (TUM), you are submitting personal information. (data protection information on collecting and processing personal data contained in your application in accordance with Art. 13 of the General Data Protection Regulation (GDPR)). By submitting your application, you confirm that you have acknowledged the above data protection information of TUM.
Kontakt: [email protected]
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Notes on data protection As a part of your application for a position at Leibniz-LSB@TUM, you have submitted personal data to us. Please note our data protection information in accordance with Art. 13 of the General Data Protection Regulation (GDPR) regarding the collection and processing of personal data in the context of your application. By submitting your application, you confirm that you have taken note of the data protection information of Leibniz-LSB@TUM.
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